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New all-rounders to compensate for low-gluten flour
DeutscheBack develops the product series TopBake Gluten Enhancer – complexes of active substances consisting of enzymes, vegetable fibres, hydrocolloids and ascorbic acid compensate for weak gluten properties in raw materials – better baking performance without the addition of vital wheat gluten.
Premixes for protein bread and rolls
DeutscheBack GmbH & Co KG has made a name for itself internationally with individually developed bakery premixes, baking ingredients and convenience products. These are steadily gaining significance, since they allow efficient and cost-effective production of baked goods.
CONTACT FOR THE PRESS
You can contact our press office at the following address:
DeutscheBack GmbH & Co. KG
22926 Ahrensburg, Germany
Personal contact: Carsten Blum
Phone: +49 (0) 40 / 284 039-919
Fax: +49 (0) 40 / 284 039-76