Baking solutions


Our experts develop individual functional systems with precisely adjusted ingredients and usage levels.

Enzyme Systems

Enzymes are becoming increasingly important for efficient and cost-effective production in the baking industry. Their high level of efficacy makes them extremely attractive from the point of view of both cost and ecology ...

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Prolonged shelf-life Better volume and stability Salt reduction Water binding Gluten reduction

Bread & rolls

Through our affiliates and baking laboratories around the world we have acquired wide intercultural experience in baking and use this to produce a wide range of concentrates, premixes etc. under the name TopBake ...

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Frozen dough portions International specialities Rolls and other small items Bread Gluten-free bakery products

Pastry goods

With the TopSweet range we offer individual baking improvers and premixes that meet all manner of different requirements in the production of pastry goods. By pastry goods we mean ...

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Yeast-raised pastry goods Pastes and batters Shelf-life Fillings and toppings Creams and fresh cream stabilizers

Trend products

As a partner of the international baking industry we take up global trends in nutrition and meet them by developing creative baking solutions that enable our customers to create new sales potential. Gluten-free, ancient grain varieties ...

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Protein Ancient grain varieties Spelt Clean label Gluten free bakery products

Our competence