Baking solutions
INNOVATIVE PRODUCTS AND TRUSTED ENZYME SYSTEMS FOR THE BAKING INDUSTRY
INNOVATIVE PRODUCTS AND TRUSTED ENZYME SYSTEMS FOR THE BAKING INDUSTRY
Our experts develop individual functional systems with precisely adjusted ingredients and usage levels.
Enzyme Systems
Enzymes are becoming increasingly important for efficient and cost-effective production in the baking industry. Their high level of efficacy makes them extremely attractive from the point of view of both cost and ecology ...
Prolonged shelf-life
Better volume and stability
Salt reduction
Water binding
Gluten reduction
Bread & rolls
Through our affiliates and baking laboratories around the world we have acquired wide intercultural experience in baking and use this to produce a wide range of concentrates, premixes etc. under the name TopBake ...
Frozen dough portions International specialities Rolls and other small items Bread Gluten-free bakery products
Pastry goods
With the TopSweet range we offer individual baking improvers and premixes that meet all manner of different requirements in the production of pastry goods. By pastry goods we mean ...
Yeast-raised pastry goods Pastes and batters Shelf-life Fillings and toppings Creams and fresh cream stabilizers
Trend products
As a partner of the international baking industry we take up global trends in nutrition and meet them by developing creative baking solutions that enable our customers to create new sales potential. Gluten-free, ancient grain varieties ...
Protein
Ancient grain varieties
Spelt
Clean label
Gluten free bakery products